| Purifying Technology | Reverse Osmosis (RO) & Ultra Violet (UV) |
| Applicable TDS Range in Input Water | 1- 2000 mg/litre |
| Recommended for | Universal |
| Filtration / Purification Modules | I-Filter, Chemi block, EMLE, Reverse Osmosis Membrane, Ultra Violet, Taste Enhancer Cartridge |
| Installation Type | Table Top and Wall Mounting |
| Purified Water Flow Rate* | 15 litre/hour |
| Storage Tank | 8 Litres |
| TDS Reduction | 90 % (approx) |
| % Water Recovery | 25% approx |
| Dimensions (W X D X H) in mm | 320 X 275 X 410 |
| Net weight | 9.0 Kg |
| Operating/Input Voltage | 230 V AC/50HZ |
| Power Rating/Consumption | 45 Watts |
| Ultraviolet Lamp | 4 watts |
| Life of UV Lamp | 5000 burning hours |
| RO Membrane | 75 GPD |
| Membrane Type | Thin Flim Composite RO |
| Booster pump voltage | 24V DC |
| Input Water Pressure (max) | 2.0kg/sq.cm |
| Input Water Pressure (min) | 0.6 kg/sq.cm |
| Input Water Temperature | 10°C - 40°C |
| Input Water Chlorine | 0.2 mg/litre (max.) |
| Input Water Iron | 0.3 mg/litre (max.) |
| Input Water Turbidity | 15 NTU (max.) |
Reverse Osmosis is the reversal of the natural flow of Osmosis. In water Purification system, Reverse Osmosis is used to separate the salts and other heavy metals from water.
In hard water, there exists problem of excess Total Dissolved Salts (TDS), in addition to physical, chemical and microbiological contaminants. These dissolved salts are found in exceedingly high levels than permissible drinking water limits, which is 500mg per litre. The TDS contents vary from calcium, magnesium, arsenic, iron, mercury, lead, fluoride and nitrates, whose excess can lead to harmful impacts and ailments to various body functions and parts.
To effectively reduce the hardness/TDS from water supplied in your locality, the technology that would suit you best is RO. Here’s what it does to your water to make it potable:It reduces the high levels of TDS to the permissible drinking water limits.It makes water free from physical, chemical and disease causing microbial contaminants.And it improves the taste of water making it sweet.
The RO technology uses Reverse Osmosis for water purification, where in water is passed at a high pressure through a thin film composite membrane which reduces the dissolved salts and removes chemical and biological impurities. It also removes all disease-causing micro-organisms and gives you pure and sweet tasting water, so that you and your family stay healthy.
This technology uses ultra violet rays to boil and purify the water. The water thus derived is safe and made free from all disease-causing micro organisms. The water treated by UV technology has all the benefits of boiling water for 20 minutes in less than a minute. Moreover it also rules out the possibility of recontamination, which always exists while cooling and handling, when boiling water manually.
UV technology treats water in 3 stages.First being filtration of suspended particles like dust, rust and mud up to 5 microns.In the next stage the technology enables itself to absorb organic impurities, foul smell & taste, lead, pesticides and VOCs.
Later in the third and final stage, the ultra violet rays deactivate bacteria, virus, protozoa including cyst and other disease-causing micro-organisms.The entire purification process is natural and free from chemicals and also retains the natural taste of water and all essential minerals required, making the water consumable.
